The word *डॉ* is a word that has become synonymous with a particular kind of food, especially a vegetable or fruit. This particular kind of food is called a *डॉ* in Indian languages and *राम* in English.
In the Indian subcontinent, the word is a specific type of vegetable called a kadai. It is a type of vegetable that is grown and used primarily for its edible flesh. Kadai is a word that is used to refer to the meat of the vegetable, and in general, the word is usually used to refer to any vegetable that has flesh on it.
Kadai, in this case, is a specific type of vegetable that is grown on the beach. In our part of the world, it is mostly used in the form of a fruit, but because in India, it is a vegetable, it is also referred to as a kadai.
This is just an example, but it is worth noting that we are talking about a type of vegetable that is sold as meat. The flesh of this vegetable is sold as meat, and this flesh is considered as part of a vegetable. It is quite possible that there are other types of vegetables that are sold as meat too.
The word kadai also includes vegetables that are similar to the flesh of a kadai, but there is also a word kadai for a fruit. We also don’t see this term too much in India (because unlike in the western world, the word ‘kadai’ is not widely used), but it does exist in some parts of Africa and South America.
As a word, kadai is defined as a fruit or vegetable. A kadai is similar to a potato or a carrot, but it is also not a fruit. It is often used in India to refer to a vegetable that is sold as meat that has the same characteristics as a fleshy animal.
It is interesting that India also has the term kadai for a fruit, but you can also see it in the western world as the term kala jadu. This is also an Indian word, but it refers to an edible plant that is similar to a potato or carrot, but is more fibrous.
It is important to look at kadai in an Indian context because kadai is a vegetable. In western society, it is not uncommon for most people to use the word kadai to refer to the vegetable. It is generally believed that the word kadai is derived from the Sanskrit word kadai, which is the name of a plant that gives the name to the vegetable.
The vegetable itself is the root, which is a fibrous root that has a thick skin and is used on its own or as an ingredient in various dishes. It is believed that the root derives its name from the Sanskrit word vadata, which means “to chew or crush.
The other popular belief is that the word derives its name from the Sanskrit word kadai, which is the name of the vegetable. The word itself is derived from the Sanskrit word kada, which means a plant. The word kada is the root, which is a fibrous root which has a thick skin and is used on its own or as an ingredient in various dishes. It is believed that the word kada derives its name from the Sanskrit word kada, which means a plant.