Savor the Flavor: Paneer Tikka Recipe for Beginners


Paneer tikka is a popular Indian dish that is loved for its smoky, spicy, and tangy flavors. Made with chunks of paneer (Indian cottage cheese) marinated in a mixture of yogurt and spices, paneer tikka is traditionally cooked in a tandoor (clay oven) for a unique charred flavor. However, it can also be easily prepared at home using an oven, grill, or stovetop. In this article, we will explore a simple paneer tikka recipe for beginners that will allow you to recreate this delicious dish in your own kitchen.


To make paneer tikka, you will need the following ingredients:

  • 250g paneer, cut into cubes
  • 1/2 cup thick yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1 tablespoon oil
  • 1 onion, cut into wedges
  • 1 bell pepper, cut into cubes
  • Skewers


  1. In a bowl, mix the yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, lemon juice, salt, and oil.
  2. Add the paneer cubes, onion wedges, and bell pepper cubes to the marinade.
  3. Gently mix until the paneer and vegetables are well coated.
  4. Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to infuse.

Cooking Method

There are several ways to cook paneer tikka:

  1. Oven Method:
  2. Preheat your oven to 200°C (392°F).
  3. Skewer the marinated paneer, onion, and bell pepper alternating between them.
  4. Place the skewers on a baking tray lined with aluminum foil.
  5. Bake for 15-20 minutes or until the paneer is slightly charred.

  6. Grill Method:

  7. Preheat your grill to medium-high heat.
  8. Skewer the marinated paneer, onion, and bell pepper alternating between them.
  9. Grill for 10-12 minutes, turning occasionally, until the paneer is lightly browned.

  10. Stovetop Method:

  11. Heat a non-stick pan or grill pan over medium heat.
  12. Skewer the marinated paneer, onion, and bell pepper alternating between them.
  13. Cook for 8-10 minutes, turning occasionally, until the paneer is golden brown.

Serving Suggestions

Serve the hot and sizzling paneer tikka with a side of mint chutney, sliced onions, and lemon wedges. You can also sprinkle some chaat masala on top for an extra burst of flavor. Paneer tikka is perfect as an appetizer, side dish, or even as a main course when paired with naan or rice.


  1. Can I use store-bought paneer for paneer tikka?
  2. Yes, you can use store-bought paneer for paneer tikka. Just make sure to cut it into uniform cubes for even cooking.

  3. Is it necessary to marinate the paneer for a long time?

  4. Marinating the paneer for at least 1-2 hours allows the flavors to penetrate the paneer and makes it more flavorful. However, if you are short on time, you can marinate it for 30 minutes as well.

  5. Can I add vegetables of my choice to the marinade?

  6. Yes, feel free to add your favorite vegetables like cherry tomatoes, zucchini, or mushrooms to the marinade for a twist on the traditional paneer tikka.

  7. How can I make paneer tikka without an oven or grill?

  8. You can easily make paneer tikka on a stovetop using a non-stick pan or grill pan. Simply cook the skewers on medium heat until the paneer is golden brown.

  9. Can I make paneer tikka ahead of time?

  10. Yes, you can marinate the paneer and vegetables ahead of time and cook them just before serving. This is a great option for parties and gatherings.


Paneer tikka is a versatile and flavorful dish that is loved by vegetarians and non-vegetarians alike. With this easy paneer tikka recipe for beginners, you can enjoy the authentic taste of this Indian delicacy right in your own kitchen. Experiment with different spices and cooking methods to customize the dish to your liking. Serve it hot and fresh for a delicious and satisfying meal that is sure to impress your family and friends.

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